Designed different: autism as an asset, not an afterthought
An autism diagnosis led Shaun Bell to consider their strengths and how they shaped their design strategies.
An autism diagnosis led Shaun Bell to consider their strengths and how they shaped their design strategies.
A proposal for a new licensing framework could grant more agency to content creators in the age of AI.
Impact rankings are on the rise, but what do students, employers and educators actually think about sustainability in higher education?
UTS has been making great strides towards transforming learning and teaching. The Vice-Chancellor's Learning and Teaching Showcase is an opportunity to celebrate successes within the UTS Community.
This post is a collaboration between Dr Melissa Edwards and Mark Liu, who designed the program for the subject Creativity and Complexity. Read on to find out why students described the subject as 'challenging, but rewarding'.
Copyright can be a murky, confusing area to wade into when it comes to learning and teaching. Here's a beginner's guide to understanding how to navigate it!
The most-watched Lynda.com courses at UTS, for students and staff, are...
It's relatively easy to cheat on online quizzes. Introducing randomisation can make it much harder.
MOOCs are free online courses on a wide range of subjects provided by established universities from all over the world. Read on to find out you can use them to support your teaching at UTS.
We were asked to create a social media guide for unfamiliar users, and thought to ourselves what better way to showcase this than through an infographic? However we didn’t want to create just any infographic... Co-authored by Amanda Sampol and Phoebe Huang.
Elaine Huber says her time at IML was short - but it was long enough that she'll be missed by the many people who have had the pleasure of working with her. For the past two and a half years, Elaine has supported and implemented valuable learning and teaching...
Over the years I’ve noticed a remarkable inverse relationship between the size of my family and the extravagance of the meals I prepared...